It’s always a happy day when a new article of mine is published in alive magazine. For their October issue, I helped introduce the concept of Zero Waste to their readership. Yay! I also had the immense pleasure of interviewing Bea Johnson (@zerowastehome) for the article. Speaking with her was an honour, and I can tell you that she’s as warm and kind as you might imagine.
What is silicone? Is it plastic? Is it safe? Should we choose products made from it?
You may have noticed that this soft, flexible, plastic-like material is popping up everywhere from kids’ spoons and plates to baking sheets. It’s touted as our century’s wonder material!
The truth is a little complicated. In fact, I actually changed my viewpoint after I did the research for this post.
I’m absolutely delighted to share my interview with famed foodie and blogger Anne-Marie Bonneau, also known as the Zero Waste Chef. On her blog and Instagram, she shares how her family lives Zero Waste, while creating the most delicious meals. (I tried to tell her that she’s a legend in the Zero Waste world. However, as you’ll see, she’s very humble and doesn’t believe me.)
Although I’m far from a gourmet chef, my own Zero Waste journey has me experimenting in the kitchen more often, batch cooking and baking for the week ahead, and making more from scratch. Needless to say, I’m very inspired by Anne-Marie!
Her motto and food rules are: “No packaging. Nothing processed. No waste.” Sounds intimidating? Her joyful personality and positive energy will change your mind! Here’s what she had to say about how busy families can join the Zero Waste movement, how to get your kids into the kitchen, and why we should have hope for the future.
Welcome to my first Q & A blog post! I see many more interviews on this blog in the future, and I couldn’t be happier to kick things off with a company I love and respect: Abeego. (Plus, keep reading for details on a giveaway!)
If you know them, you’ll know that Abeego is the original beeswax food storage wrap, based out of Victoria, BC. They’ve gone toe-to-toe with the food wrap giants, and it’s all thanks to Toni Desrosiers, Abeego’s fearless founder.
Today I’d like to focus on why the Zero Waste movement is particularly concerned about plastics. Of course, the goal is to reduce waste of all sorts, including food waste and packaging in general, but you’re right if you’ve noticed a focus on plastic.