Roasted Chickpeas: a plant-based low-waste snack

Roasted Chickpeas: a plant-based low-waste snack

Sharing a little low-waste snack recipe today that I just can’t get enough of: roasted chickpeas. I loooove chickpeas, and this snack is perfect for when you want something savoury and crunchy, a bit like potato chips. They’re also great for entertaining, or as a topping on salads.

Continue reading “Roasted Chickpeas: a plant-based low-waste snack”

How to Evaluate Companies

How to Evaluate Companies

It’s a huge question: how can we evaluate companies, and which ones are best? How can we tell the difference between a company that’s doing good, and one that’s a wolf in sheep’s clothing? Sometimes it’s harder to judge than we think, and we’ve probably all fallen victim to marketing at one point or another. I know I have!

In the following paragraphs, I’ve attempted to put together a few tips and strategies for evaluating brands and becoming conscious consumers. We’re talking about greenwashing and corporate social responsibility here, so it’s a huge, and often confusing, topic!

Please note that these are general tips, and there will always be exceptions to these rules. Still, hopefully, these strategies will help serve as guiding principles.

Continue reading “How to Evaluate Companies”