3 local zero waste grocery delivery companies

3 local zero waste grocery delivery companies

Accessibility is a major issue in the Zero Waste world. The truth is that few of us have access to low-waste groceries and home products at the best of times, let alone during COVID. Even for those of us who do have stores nearby, there are other serious challenges, such as transportation. That’s why it’s fantastic to see low-waste grocery delivery services popping up. It’s an idea whose time has come, and thank goodness! Recently, I learned about three (yes, three!) small businesses doing just that in Vancouver and its surrounding areas. I can’t tell you how happy this makes me. Not only are all of these businesses women-owned, but they’re also all moms. So of course I wanted to profile all three of them for a blog post.

Without further ado, I’m pleased to introduce Fulfill Shoppe (owned by Lori Crump and Pam McEwin), Jarr (owned by Emily Sproule) and Livlite (owned by Grace Kennedy). Here are their stories and their businesses.

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Interview with Lindsay Miles, author of The Less Waste No Fuss Kitchen

Interview with Lindsay Miles, author of The Less Waste No Fuss Kitchen

I’m delighted to be featuring Lindsay Miles of Treading My Own Path. You may know her from her blog or Instagram profile, or from her first book, Less Stuff: Simple zero-waste steps to a joyful and clutter-free life. Now Lindsay has a new book: The Less Waste No Fuss Kitchen, and I’m sure you’re going to love it as much as I did!

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Interview with Julia Watkins, author of Simply Living Well

Interview with Julia Watkins, author of Simply Living Well

I’m thrilled to share with you this interview with Julia Watkins, author of Simply Living Well. You may already know Julia from her dreamy Instagram profile, @Simply.Living.Well. If you didn’t know that she also has a book, I’d definitely recommend picking up a copy. I promise you’ll return to it over and and over again.

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My interview with Anne-Marie Bonneau, the Zero Waste Chef

My interview with Anne-Marie Bonneau, the Zero Waste Chef

I’m absolutely delighted to share my interview with famed foodie and blogger Anne-Marie Bonneau, also known as the Zero Waste Chef. On her blog and Instagram, she shares how her family lives Zero Waste, while creating the most delicious meals. (I tried to tell her that she’s a legend in the Zero Waste world. However, as you’ll see, she’s very humble and doesn’t believe me.)

Although I’m far from a gourmet chef, my own Zero Waste journey has me experimenting in the kitchen more often, batch cooking and baking for the week ahead, and making more from scratch. Needless to say, I’m very inspired by Anne-Marie!

Her motto and food rules are: “No packaging. Nothing processed. No waste.” Sounds intimidating? Her joyful personality and positive energy will change your mind! Here’s what she had to say about how busy families can join the Zero Waste movement, how to get your kids into the kitchen, and why we should have hope for the future.

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My interview with Toni Desrosiers, Founder of Abeego

My interview with Toni Desrosiers, Founder of Abeego

Welcome to my first Q & A blog post! I see many more interviews on this blog in the future, and I couldn’t be happier to kick things off with a company I love and respect: Abeego.

If you know them, you’ll know that Abeego is the original beeswax food storage wrap, based out of Victoria, BC. They’ve gone toe-to-toe with the food wrap giants, and it’s all thanks to Toni Desrosiers, Abeego’s fearless founder.

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