Today is World Food Day. I can’t think of many issues more important than food. Food is political, powerful, and even more of a concern in a warming planet. Here are some of the many action items when it comes to food issues, as well as fantastic people to learn more from.
I’m absolutely delighted to share my interview with famed foodie and blogger Anne-Marie Bonneau, also known as the Zero Waste Chef. On her blog and Instagram, she shares how her family lives Zero Waste, while creating the most delicious meals. (I tried to tell her that she’s a legend in the Zero Waste world. However, as you’ll see, she’s very humble and doesn’t believe me.)
Although I’m far from a gourmet chef, my own Zero Waste journey has me experimenting in the kitchen more often, batch cooking and baking for the week ahead, and making more from scratch. Needless to say, I’m very inspired by Anne-Marie!
Her motto and food rules are: “No packaging. Nothing processed. No waste.” Sounds intimidating? Her joyful personality and positive energy will change your mind! Here’s what she had to say about how busy families can join the Zero Waste movement, how to get your kids into the kitchen, and why we should have hope for the future.
Welcome to my first Q & A blog post! I see many more interviews on this blog in the future, and I couldn’t be happier to kick things off with a company I love and respect: Abeego.
If you know them, you’ll know that Abeego is the original beeswax food storage wrap, based out of Victoria, BC. They’ve gone toe-to-toe with the food wrap giants, and it’s all thanks to Toni Desrosiers, Abeego’s fearless founder.