Interview with Lindsay Miles, author of The Less Waste No Fuss Kitchen

Interview with Lindsay Miles, author of The Less Waste No Fuss Kitchen

I’m delighted to be featuring an author I love and admire, Lindsay Miles of Treading My Own Path. You may know her from her blog or Instagram profile, or from her first book, Less Stuff: Simple zero-waste steps to a joyful and clutter-free life. Now Lindsay has a new book: The Less Waste No Fuss Kitchen, and I’m sure you’re going to love it as much as I did! (PS. I also have a giveaway on my Instagram, so check it out!)

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Food in the time of COVID-19

Food in the time of COVID-19

This post has been a long time in the making. I’ve been gathering sources but I struggled to put it all together. It’s because, like so many issues, it’s messy: the issues are complex. I’m not an expert. There are so many things I am still learning. However, I do hope that this may be informative! 

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Roasted Chickpeas: a plant-based low-waste snack

Roasted Chickpeas: a plant-based low-waste snack

Sharing a little low-waste snack recipe today that I just can’t get enough of: roasted chickpeas. I loooove chickpeas, and this snack is perfect for when you want something savoury and crunchy, a bit like potato chips. They’re also great for entertaining, or as a topping on salads.

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