I’m delighted to be featuring an author I love and admire, Lindsay Miles of Treading My Own Path. You may know her from her blog or Instagram profile, or from her first book, Less Stuff: Simple zero-waste steps to a joyful and clutter-free life. Now Lindsay has a new book: The Less Waste No Fuss Kitchen, and I’m sure you’re going to love it as much as I did! (PS. I also have a giveaway on my Instagram, so check it out!)Continue reading “Interview with Lindsay Miles, author of The Less Waste No Fuss Kitchen”
This post has been a long time in the making. I’ve been gathering sources but I struggled to put it all together. It’s because, like so many issues, it’s messy: the issues are complex. I’m not an expert. There are so many things I am still learning. However, I do hope that this may be informative!Continue reading “Food in the time of COVID-19”
April 29 is “Stop Food Waste Day!” I’ve put together some information about the issues surrounding food waste, including what we can do to help fix the problem. 🥕🍏
Two foods I absolutely love are granola and popcorn. The good news is that they can easily be made in a low-waste way at home. Woohoo!
Sharing a little low-waste snack recipe today that I just can’t get enough of: roasted chickpeas. I loooove chickpeas, and this snack is perfect for when you want something savoury and crunchy, a bit like potato chips. They’re also great for entertaining, or as a topping on salads.