Category: Food

Books, Food, Interview

Interview with Lindsay Miles, author of The Less Waste No Fuss Kitchen

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Interview with Lindsay Miles, author of The Less Waste No Fuss Kitchen

I’m delighted to be featuring an author I love and admire, Lindsay Miles of Treading My Own Path. You may know her from her blog or Instagram profile, or from her first book, Less Stuff: Simple zero-waste steps to a joyful and clutter-free life. Now Lindsay has a new book: The Less Waste No Fuss Kitchen, and I’m sure you’re going to love it as much as I did! (PS. I also have a giveaway on my Instagram, so check it out!)

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Activism, Environment, Food

Food in the time of COVID-19

by leahstellapayneLeave a Comment on Food in the time of COVID-19
Food in the time of COVID-19

This post has been a long time in the making. I’ve been gathering sources but I struggled to put it all together. It’s because, like so many issues, it’s messy: the issues are complex. I’m not an expert. There are so many things I am still learning. However, I do hope that this may be informative! 

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DIY, Environment, Food

Roasted Chickpeas: a plant-based low-waste snack

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Roasted Chickpeas: a plant-based low-waste snack

Sharing a little low-waste snack recipe today that I just can’t get enough of: roasted chickpeas. I loooove chickpeas, and this snack is perfect for when you want something savoury and crunchy, a bit like potato chips. They’re also great for entertaining, or as a topping on salads.

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